Biodegradable trays based on Manihot esculenta Crantz starch and Zea mays husk flour
Elza Aguirre, Jorge Domínguez, Eudes Villanueva, Juanita Analí Ponce-Ramirez, María de Fátima Arevalo-Oliva, Raúl Siché, José González-Cabeza, Gilbert Rodríguez
Topics & Concepts
HuskStarchAbsorption of waterThermogravimetric analysisMaterials scienceFood scienceChemistryComposite materialBotanyOrganic chemistryBiologyNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies