Derivatization strategies for the determination of histamine in food samples: A review of recent separation-based methods
Apostolia Tsiasioti, Constantinos K. Zacharis, Paraskevas D. Tzanavaras
Topics & Concepts
DerivatizationHistamineChromatographyChemistryWineHigh-performance liquid chromatographyBiochemical engineeringFood scienceBiologyPharmacologyEngineeringPolyamine Metabolism and ApplicationsMass Spectrometry Techniques and ApplicationsAmino Acid Enzymes and Metabolism