Soy protein isolate ameliorate gel properties by regulating the non-covalent interaction between epigallocatechin-3-gallate and myofibrillar protein
Ying Li, Yijun Zhang, Gongchen He, Ziyan Qiao, Rong Yang, Xi Zhou, Lin Chen, Xianchao Feng
Topics & Concepts
Epigallocatechin gallateChemistrySoy proteinHydrophobic effectGallateAntioxidantCovalent bondMyofibrilHydrogen bondFourier transform infrared spectroscopyFood scienceBiochemistryPolyphenolNuclear chemistryOrganic chemistryChemical engineeringMoleculeEngineeringTea Polyphenols and EffectsMeat and Animal Product QualityProteins in Food Systems