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Development and characterization of ω-3 fatty acid nanoemulsions with improved physicochemical stability and bioaccessibility

Santhi Priya Inapurapu, Ahamed Ibrahim, Suryam Reddy Kona, Smitha C. Pawar, Sreedhar Bodiga, Vijaya Lakshmi Bodiga

2020Colloids and Surfaces A Physicochemical and Engineering Aspects34 citationsDOI

Topics & Concepts

Docosahexaenoic acidPolyunsaturated fatty acidSunflower oilEicosapentaenoic acidBioavailabilityChemistryFatty acidFood sciencePulmonary surfactantNutraceuticalNanocapsulesChromatographyBiochemistryMaterials scienceNanotechnologyBiologyBioinformaticsNanoparticleProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes
Development and characterization of ω-3 fatty acid nanoemulsions with improved physicochemical stability and bioaccessibility | Litcius