Effects of EGCG/TGase on the physicochemical properties and in vitro dynamic digestion characteristics of water-saving rinsed surimi gels
Qin Yang, Wei‐Xia Zhou, Die Hu, Chuan Li, Lu Zhang, Yongqiang Zhao, Shengbi Zou, Ru Liu, Youming Liu, Jianhua Rong, Shanbai Xiong, Yang Hu
Topics & Concepts
ChemistryFood scienceIn vitroDigestion (alchemy)ChromatographyBiochemistryProteins in Food SystemsMuscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides