Litcius/Paper detail

Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions

Simin Fan, Qing‐Feng Yang, Debao Wang, Chaoqiao Zhu, Xiangyuan Wen, Xin Li, Aurore Richel, Marie‐Laure Fauconnier, Weiyou Yang, Chengli Hou, Dequan Zhang

2024Food Chemistry52 citationsDOIOpen Access PDF

Topics & Concepts

Tannic acidPickering emulsionEmulsionAntimicrobialChemistryChemical engineeringFourier transform infrared spectroscopyLactobacillus sakeiSurface tensionMaterials scienceFood spoilageAdsorptionOrganic chemistryBacteriaLactobacillusBiologyEngineeringQuantum mechanicsGeneticsFermentationPhysicsPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions | Litcius