Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification
Débora Kono Taketa Moreira, Renata Luana de Pádua Gandra, Julia Cristina Zuin, Juliana Neves Rodrigues Ract, Ana Paula Badan Ribeiro, Juliana Alves Macedo, Alessandra Gambero, Emília Akil, Alexandre Guedes Torres, Gabriela Alves Macêdo
Topics & Concepts
Interesterified fatChemistryLipaseEnzymeFatty acidFood scienceBehenic acidBiochemistryOrganic chemistryChromatographyPalmitic acidFood Chemistry and Fat AnalysisEdible Oils Quality and AnalysisProteins in Food Systems