Fabrication and characterization of pullulan/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservation
Mawardi Yusufe Adame, Ce Shi, Changzhu Li, Tariq Aziz, Metab Alharbi, Haiying Cui, Lin Lin
Topics & Concepts
PullulanFood scienceStarchChemistryPolymer scienceMaterials sciencePolysaccharideOrganic chemistryNanocomposite Films for Food PackagingMeat and Animal Product QualityFood Chemistry and Fat Analysis