Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial
Florence Guillin, Claire Gaudichon, Laetitia Guérin‐Deremaux, Catherine Lefranc‐Millot, Gheorghe Airinei, Nadezda Khodorova, Robert Benamouzig, Pierre-Henri Pomport, Juliette Martin, Juliane Calvez
Topics & Concepts
CaseinPostprandialPea proteinProtein qualityValineLeucineFood scienceAmino acidPhenylalanineChemistryAnimal scienceBiologyBiochemistryBiotechnologyInsulinProteins in Food SystemsMuscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides