Safe natural bio-pigment production by Monascus purpureus using mixed carbon sources with cytotoxicity evaluation on root tips of Allium cepa L.
Ghada Abd‐Elmonsef Mahmoud, H. A. H. Soltan, Walid Mohamed Abdel-Aleem, S. A. M. Osman
Topics & Concepts
Monascus purpureusPigmentMonascusFood scienceBiologyMitotic indexAscorbic acidStarchYeast extractBotanyHorticultureChemistryMitosisFermentationGeneticsOrganic chemistryMicrobial Metabolism and ApplicationsMedicinal Plants and NeuroprotectionPhytochemistry and Bioactivity Studies