Preparation and characterisation of linalool oil-in-water starch-based Pickering emulsions and the effects of the addition of cellulose nanocrystals on their stability
Yunwei Niu, Yuchen Gao, Zuobing Xiao, Chengting Mao, Huiting Wang, Yijia Geng, Yuanqing Ye, Xingran Kou
Topics & Concepts
Pickering emulsionCreamingCelluloseStarchNanocrystalChemical engineeringMaterials scienceViscosityNanoparticleChemistryEmulsionNanotechnologyOrganic chemistryComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsAdvanced Cellulose Research Studies