Litcius/Paper detail

Protein-polyphenol conjugation through alkali treatment improves the structure and functionality of gluten

Jianying Liu, Yan Ma, Ruchika Hansanie Ukwatta, Feng Xue, Xiaohui Xiong, Chen Li

2024Journal of Food Measurement & Characterization12 citationsDOI

Topics & Concepts

PolyphenolGlutenAlkali metalChemistryWheat glutenFood scienceBiochemistryOrganic chemistryAntioxidantCeliac Disease Research and ManagementProteins in Food SystemsFood composition and properties
Protein-polyphenol conjugation through alkali treatment improves the structure and functionality of gluten | Litcius