Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction
Yi‐Ge Zhang, Huan Kan, Shengxiong Chen, Kiran Thakur, Shaoyun Wang, Jianguo Zhang, Ya‐Fang Shang, Zhao‐Jun Wei
Topics & Concepts
JuglansChemistryExtraction (chemistry)PhenolsAntioxidantChromatographyJuglandaceaeFood sciencePolyphenolBotanyOrganic chemistryBiologyBiochemistryNuts composition and effectsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress