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Extraction and characterisation of type I collagen from the skin offcuts generated at the commercial fish processing centres

A. G. D. M. Ampitiya, S. T. Gonapinuwala, C.A.N. Fernando, M. D. S. T. de Croos

2022Journal of Food Science and Technology37 citationsDOIOpen Access PDF

Topics & Concepts

ThunnusLatesYellowfin tunaFisheryFood scienceTunaType I collagenChemistryFish <Actinopterygii>BiologyEndocrinologyCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality
Extraction and characterisation of type I collagen from the skin offcuts generated at the commercial fish processing centres | Litcius