The effect of saliva on the aroma release of esters in simulated baijiu under the impact of high ethanol concentration
Lu Chen, Zhe Wang, Pengfei Liao, Anjun Li, Yanyan Zhang, Hehe Li, Jinyuan Sun
Topics & Concepts
AromaSalivaChemistryEthanolFood scienceAlcoholAroma compoundChromatographyOrganic chemistryBiochemistryFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesTea Polyphenols and Effects