Development of soybean experimental lines with enhanced protein and sulfur amino acid content
Alaa A. Alaswad, Bo Song, Nathan W. Oehrle, William J. Wiebold, Thomas P. Mawhinney, Hari B. Krishnan
Topics & Concepts
BiologySulfurBiochemistryAmino acidBiotechnologyComputational biologyBotanyOrganic chemistryChemistrySoybean genetics and cultivationPhytase and its ApplicationsLegume Nitrogen Fixing Symbiosis