Sub‐lethal temperature thresholds indicate acclimation and physiological limits in brook trout <scp><i>Salvelinus fontinalis</i></scp>
Scott M. Morrison, Theresa E. Mackey, Travis C. Durhack, Jennifer D. Jeffrey, Lilian M. Wiens, Neil J. Mochnacz, Caleb T. Hasler, Eva C. Enders, Jason R. Treberg, Ken M. Jeffries
Abstract
Abstract The upper thermal tolerance of brook trout Salvelinus fontinalis was estimated using critical thermal maxima (CT max ) experiments on fish acclimated to temperatures that span the species' thermal range (5–25°C). The CT max increased with acclimation temperature but plateaued in fish acclimated to 20, 23 and 25°C. Plasma lactate was highest, and the hepato‐somatic index ( I H ) was lowest at 23 and 25°C, which suggests additional metabolic costs at those acclimation temperatures. The results suggest that there is a sub‐lethal threshold between 20 and 23°C, beyond which the fish experience reduced physiological performance.