A comprehensive overview of functional and rheological properties of aloe vera and its application in foods
Sachin K. Sonawane, Jyoti S. Gokhale, Mehrajfatema Z. Mulla, Vrinda R. Kandu, Sonal Patil
Topics & Concepts
Aloe veraFood scienceRheologyFunctional foodFood productsAntifungalTraditional medicineFood additiveBiotechnologyChemistryMedicineBiologyMaterials scienceDermatologyComposite materialPhytochemistry and biological activity of medicinal plantsFood Science and Nutritional StudiesPolysaccharides Composition and Applications