Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective
Paolo Prosperi, Francesca Galli, Olga M. Moreno‐Pérez, Yuna Chiffoleau, Stefano Grando, Pavlos Karanikolas, María Rivera, Giannis Goussios, Teresa Pinto‐Correia, Gianluca Brunori
Abstract
Abstract With growing concern for the unsustainability of food systems, the international research community has turned its attention to small farms as key actors to potentially face the global food crisis. This study aims to support a policy design that values the diversity of small farms business models vis‐à‐vis environmental, economic, social and institutional challenges affecting European farming systems. Building on the existing classification of five small farm types in the EU, our analysis targets the business model dynamics of small farms in four Euro‐Mediterranean countries: Greece, Italy, Portugal and Spain. For this analysis, we applied resilience thinking to the Business Model Canvas framework. This innovative conceptual framework allows us to depict the architecture of small farms business models and their role in farming systems. The diversity of small farms business models and their continuous adaptation to changing conditions allows for the identification of a strongly heterogeneous assemblage of farms that contribute to the resilience of food systems at local, regional and multiple other scales.