Understanding the influence of pullulan on the quality changes, water mobility, structural properties and thermal properties of frozen cooked noodles
Tingting Hong, Yue Ma, Yirong Yuan, Lunan Guo, Dan Xu, Fengfeng Wu, Xueming Xu
Topics & Concepts
PullulanFood scienceChemistryThermalPolysaccharideOrganic chemistryThermodynamicsPhysicsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties