Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments
Chao‐Kai Chang, Ya‐Ting Yang, Mohsen Gavahian, Kuan‐Chen Cheng, Chih‐Yao Hou, Min-Hung Chen, Shella Permatasari Santoso, Chang‐Wei Hsieh
Topics & Concepts
Custard-appleShelf lifePectinaseAnnonaAnnona squamosaBrowningChemistryClimactericPectinRipeningHorticultureBotanyFood scienceBiologyEnzymeAnnonaceaeBiochemistryGeneticsMenopausePostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell WallsBotanical Research and Applications