Calcium-induced-gel properties for low methoxyl pectin in the presence of different sugar alcohols
Li Wan, Zhixuan Yang, Ran Cai, Siyu Pan, Fengxia Liu, Siyi Pan
Topics & Concepts
PectinSugarChemistryCalciumFood scienceBiochemistryOrganic chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology