Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles
Jing Han, Fenglian Chen, Chengcheng Gao, Yan Zhang, Xiaozhi Tang
Topics & Concepts
Pickering emulsionEmulsionNanoparticleChitosanCurcuminChemical engineeringIonic strengthZeta potentialChemistryMaterials scienceStabilizer (aeronautics)Gum arabicNanotechnologyAqueous solutionOrganic chemistryBiochemistryEngineeringMechanical engineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications