Litcius/Paper detail

Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey

Burhan Başaran, Pınar Anlar, Zeynep Feyza Yılmaz Oral, Zerrin Polat, Güzin Kaban

2022Journal of Food Composition and Analysis45 citationsDOI

Topics & Concepts

AcrylamideFurfuralFood scienceChemistryHazard quotientHydroxymethylHealth riskToxicologyFood contaminantExposure assessmentTolerable daily intakeCarcinogenMedicineEnvironmental healthBiologyBody weightBiochemistryPolymerOrganic chemistryCopolymerCatalysisInternal medicinePotato Plant Research
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey | Litcius