Research advance on AGEs generation, detection, influencing factors and inhibition mechanism in bakery products processing
Lili Xu, Hui Liu, Lezhen Dong, Yahui Liu, Lingyi Liu, Lingyi Liu, Hui Cao, Wei Wang, Lianliang Liu, Lianliang Liu, Lianliang Liu, Lianliang Liu
Topics & Concepts
Maillard reactionChemistryFood sciencePolyphenolMechanism (biology)Food processingGlycosylationBiochemical engineeringBiochemistryAntioxidantPhilosophyEngineeringEpistemologyAdvanced Glycation End Products researchDiet, Metabolism, and DiseasePhytochemicals and Antioxidant Activities