Attributing Human Foodborne Diseases to Food Sources and Water in Japan Using Analysis of Outbreak Surveillance Data
Yuko Kumagai, Sara M. Pires, Kunihiro Kubota, Hiroshi Asakura
Topics & Concepts
OutbreakFood microbiologyGeographyWaterborne diseasesEnvironmental healthBiologyFood scienceVirologyMedicineBacteriaGeneticsSalmonella and Campylobacter epidemiologyFood Safety and HygieneVibrio bacteria research studies