A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean Kefir
Hye‐Young Youn, Dong‐Hyeon Kim, Hyeon-Jin Kim, Yong-Seok Jang, Kwang‐Young Song, Dongryeoul Bae, Hyunsook Kim, Kun‐Ho Seo
Topics & Concepts
Kluyveromyces marxianusSaccharomyces boulardiiKefirYeastIn vivoHemolysisProbioticMicrobiologyBiologyFermentationSplenocyteFood scienceChemistryBiochemistryIn vitroBacteriaSaccharomyces cerevisiaeImmunologyBiotechnologyLactic acidGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesCeliac Disease Research and Management