Exploring major variable factors influencing flavor and microbial characteristics of upper jiupei
Shuangping Liu, Dongliang Ren, Hui Qin, Qianqian Yin, Yan Yang, Tiantian Liu, Suyi Zhang, Jian Mao
Topics & Concepts
FlavorFood scienceChemistryEthyl butyrateEthyl hexanoateDecanalLactobacillusFermentationAromaMetabolomics and Mass Spectrometry StudiesFermentation and Sensory AnalysisMeat and Animal Product Quality