The role of food compounds and emerging technologies on phage stability
Mayra C. García-Anaya, David R. Sepúlveda, Claudio Ríos-Velasco, Paul Baruk Zamudio‐Flores, Alma I. Sáenz-Mendoza, Carlos Horacio Acosta‐Muñiz
Topics & Concepts
Emerging technologiesBiochemical engineeringFood industryBiotechnologyPhage therapyStability (learning theory)Food scienceBiologyBacteriophageComputer scienceEngineeringArtificial intelligenceMachine learningEscherichia coliBiochemistryGeneBacteriophages and microbial interactionsMicrobial Community Ecology and PhysiologyGenomics and Phylogenetic Studies