The implication of phenolic acid matrix effect on the volatility of ethyl acetate in alcohol-free wine model: Investigations with experimental and theoretical methods
Bo Zhang, Xiao Shi, Yu Zhang, Qiang Wang, Panpan Zhou, Yun-Kui Li, Yongsheng Tao
Topics & Concepts
ChemistryEthyl acetateVolatility (finance)AlcoholOrganic chemistryWinePhenolsEthanolFinancial economicsEconomicsFood scienceFermentation and Sensory AnalysisFree Radicals and AntioxidantsBiochemical and biochemical processes