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Enhancing the bioavailability of encapsulated hydrophobic nutraceuticals: Insights from in vitro, in vivo, and clinical studies

Yarden Abuhassira-Cohen, Yoav D. Livney

2022Current Opinion in Food Science16 citationsDOI

Topics & Concepts

BioavailabilityNutraceuticalIn vivoChemistryPharmacologyBiochemical engineeringBiotechnologyBiologyFood scienceEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties
Enhancing the bioavailability of encapsulated hydrophobic nutraceuticals: Insights from in vitro, in vivo, and clinical studies | Litcius