Chromium contents, distribution and bioaccessibility in cultivated mushrooms from market: Health implications for human consumption
Wenjie Dong, Si-Xue He, Xing-Yue Li, Jingyu Zeng, Mengya Li, Dong‐Xing Guan, Q. Lena
Topics & Concepts
ChromiumChemistryFood scienceHuman healthEnvironmental chemistryEnvironmental healthMedicineOrganic chemistryFungal Biology and ApplicationsChromium effects and bioremediation