A Smartphone-based optical sensor with polyaniline label for quantitative determination of freshness of freshwater fish fillets
Monica Yumnam, Diganta Hatiboruah, Rahul Mishra, K. Sathyaseelan, Pabitra Nath, Poonam Mishra, Poonam Mishra
Topics & Concepts
Fish filletMugilPolyanilineCyprinusDetection limitLabeoFillet (mechanics)Food spoilageTotal Viable CountChemistryFish <Actinopterygii>Food scienceComputer scienceMaterials scienceFisheryChromatographyBiologyComposite materialPolymerOrganic chemistryPolymerizationBacteriaGeneticsConducting polymers and applicationsElectrochemical sensors and biosensorsAdvanced Chemical Sensor Technologies