Kinetic study of the combined effect of high pressure and pH-value on Arthrospira Platensis (Spirulina) proteins extraction
Marianna Giannoglou, Varvara Andreou, Ιωάννα Θάνου, Γιώργος Μάρκου, George Katsaros
Topics & Concepts
Spirulina (dietary supplement)ArthrospiraExtraction (chemistry)ChemistryPhycocyaninChromatographyFood scienceYield (engineering)BiochemistryCyanobacteriaBiologyRaw materialMaterials scienceGeneticsOrganic chemistryMetallurgyBacteriaAlgal biology and biofuel productionProteins in Food SystemsMeat and Animal Product Quality