Litcius/Paper detail

Effect of cellobiose on the myofibrillar protein denaturation induced by pH changes during freeze-thaw cycles

Mingtang Tan, Zhaoyang Ding, Jun Mei, Jing Xie

2021Food Chemistry94 citationsDOI

Topics & Concepts

CellobioseMyofibrilChemistryDenaturation (fissile materials)CrystallizationBiophysicsChromatographyStructural changeChemical engineeringCrystallographyBiochemistryCelluloseOrganic chemistryNuclear chemistryBiologyCellulaseMacroeconomicsEngineeringEconomicsMeat and Animal Product QualityProteins in Food SystemsMuscle metabolism and nutrition