Proximate composition of orange peel, pea peel and rice husk wastes and their potential use as antimicrobial agents and antioxidants
Syeda Andleeb Zahra Naqvi, Ali Irfan, Saima Zaheer, Aeysha Sultan, S. Shanavas, Syeda Laila Rubab, Quratul Ain, Roberto Acevedo
Topics & Concepts
HuskOrange (colour)AntimicrobialFlavonoidFood sciencePhytochemicalBanana peelAntioxidantChemistryBotanyBiologyBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityMedicinal Plant Research