Development of an antimicrobial packaging system for fresh cape gooseberry (Physalis peruviana L.) fruits
Lesley A. Cortés, Diana Moncayo, Diego A. Castellanos
Topics & Concepts
CinnamaldehydeActive packagingPhysalisAntifungalMinimum inhibitory concentrationAntimicrobialBotrytis cinereaPolylactic acidPostharvestPerforationChemistryFood scienceModified atmosphereShelf lifePeracetic acidHorticultureMaterials scienceBotanyBiologyFood packagingMicrobiologyOrganic chemistryComposite materialPunchingPolymerHydrogen peroxideCatalysisPhytochemicals and Medicinal PlantsEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management