Validation of thiobarbituric acid reactive substances (TBARS) method for measuring secondary lipid oxidation products in fresh Indian mackerel (Rastrelliger kanagurta)
U. Piranavatharsan, B.K.K.K. Jinadasa, C.V.L. Jayasinghe
Topics & Concepts
TBARSThiobarbituric acidRepeatabilityChemistryDetection limitFood scienceLipid oxidationLipid peroxidationChromatographyCorrelation coefficientBiochemistryMathematicsOxidative stressAntioxidantStatisticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAntioxidant Activity and Oxidative Stress