Antimicrobial properties of Bifidobacterium animalis subsp. lactis Bb-12 paraprobiotic obtained using ohmic heating against Salmonella enterica: A metabolomic approach
Mahmoud Yolmeh, Mauricio Luis Sforça, Anderson S. Sant’Ana
Topics & Concepts
Bifidobacterium animalisSalmonella entericaAntimicrobialSalmonellaMicrobiologyBifidobacteriumBiologyFood scienceChemistryBacteriaFermentationLactobacillusGeneticsProbiotics and Fermented FoodsGut microbiota and healthBacteriophages and microbial interactions