Application of ultrasound in stabilizing of Antarctic krill oil by modified chickpea protein isolate and ginseng saponin
Luping Xu, Weiqiang Yan, Mi Zhang, Xin Hong, Yuanfa Liu, Jinwei Li
Topics & Concepts
GinsengChemistrySaponinRandom coilUltrasoundCircular dichroismTBARSFood scienceEmulsionAntioxidantBiophysicsBiochemistryChromatographyBiologyLipid peroxidationMedicineRadiologyAlternative medicinePathologyProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes