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Model studies on the formation of 2-vinylpyrazine and 2-vinyl-6-methylpyrazine in Maillard-type reactions

Yunjiao Ma, Xiaoyuan Wang, Beiwei Zhu, Ming Du, Liang Dong, Xiuping Dong, Xianbing Xu

2021Food Chemistry15 citationsDOI

Topics & Concepts

Maillard reactionFormaldehydeChemistryCondensation reactionOrganic chemistryReaction mechanismGlycineFlavorAldehydeFood scienceCatalysisBiochemistryAmino acidDye analysis and toxicityBiochemical Analysis and Sensing TechniquesAnalytical Chemistry and Chromatography
Model studies on the formation of 2-vinylpyrazine and 2-vinyl-6-methylpyrazine in Maillard-type reactions | Litcius