Optimization of cellulase and xylanase production by Aspergillus niger CECT 2700 using brewery spent grain based on Taguchi design
María Guadalupe Morán-Aguilar, Montserrat Calderón‐Santoyo, José Manuel Domínguez, María Guadalupe Aguilar‐Uscanga
Topics & Concepts
XylanaseCellulaseAspergillus nigerFermentationSolid-state fermentationTaguchi methodsFood scienceCellulosePulp and paper industryChemistryBiotechnologyMathematicsEnzymeBiologyBiochemistryEngineeringStatisticsBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Production and Characterization