The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
Tian Zhou, Qiang Wang, Zhiming Hu, Jingwei Huang, Xiaoqin Zheng, Yuanmou Tang, Dabing Xiang, Lianxin Peng, Yanxia Sun, Liang Zou, Xia Chen, Yan Wan
Topics & Concepts
StarchComposition (language)ChemistryBiochemical engineeringChromatographyFood scienceEngineeringPhilosophyLinguisticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications