Litcius/Paper detail

Exploring the use of Near-infrared spectroscopy as a tool to predict quality attributes in prickly pear (Rosa roxburghii Tratt) with chemometrics variable strategy

Fangyuan Zhao, Guorong Du, Yue Huang

2021Journal of Food Composition and Analysis25 citationsDOI

Topics & Concepts

PEARChemometricsTitratable acidChemistryDeciduousFood scienceHorticultureBotanyChromatographyBiologySpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities
Exploring the use of Near-infrared spectroscopy as a tool to predict quality attributes in prickly pear (Rosa roxburghii Tratt) with chemometrics variable strategy | Litcius