Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal
Xiao Yu, Yanan Chen, Zhiguo Qi, Quan Chen, Yujin Cao, Qingshan Kong, Qingshan Kong
Topics & Concepts
AntioxidantChemistryCorn gluten mealABTSDPPHPeptideFood scienceHydrolysateGlutenFractionationHydrolysisAmino acidBiochemistryChromatographyOrganic chemistryRaw materialSoybean mealProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsInsect Utilization and Effects