Study on taste characteristics and microbial communities in Pingwu Fuzhuan brick tea and the correlation between microbiota composition and chemical metabolites
Maoyun Li, Yue Xiao, Kai Zhong, Hong Gao
Topics & Concepts
Food scienceBrickTasteComposition (language)Microbial population biologyChemistryBiologyMicrobiologyBacteriaEngineeringArtGeneticsCivil engineeringLiteratureTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies