Potential of pomegranate peel extract as a natural additive in foods
Kyriakos Kaderides, Anastasia Kyriakoudi, Ioannis Mourtzinos, Athanasia M. Goula
Topics & Concepts
Food scienceAntioxidantAntimicrobialChemistryFood productsLipid oxidationBiotechnologyBiologyBiochemistryOrganic chemistryPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications