Novel strategy for optimizing of corn starch-based ink food 3D printing process: Printability prediction based on BP-ANN model
Xueyuan Jiao, Guangyue Ren, Chung Lim Law, Linlin Li, Weiwei Cao, Zhenjiang Luo, Lifeng Pan, Xu Duan, Junliang Chen, Wenchao Liu
Topics & Concepts
StarchCorn starchRheologyRaw materialInkwellMaterials scienceProcess (computing)Modified starch3D printingFood scienceChemical engineeringChemistryComposite materialComputer scienceOrganic chemistryEngineeringOperating systemAdditive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications