Application of LF-NMR to the characterization of camellia oil-loaded pickering emulsion fabricated by soy protein isolate
Chen Wang, Xin Wang, Caiyun Liu, Conghui Liu
Topics & Concepts
EmulsionSoy proteinDispersion (optics)ChemistryPickering emulsionPopulationChemical engineeringPhase (matter)Hydrogen bondViscosityMaterials scienceAnalytical Chemistry (journal)ChromatographyMoleculeFood scienceComposite materialOrganic chemistrySociologyPhysicsDemographyEngineeringOpticsProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization