Effects of proanthocyanidins and dialdehyde chitosan on the proliferation and differentiation of bovine myoblast for cultured meat production
Yafang Wang, Zhihao Zhong, Ruiqi Wang, Noshaba Munawar, Linsen Zan, Jie Zhu
Topics & Concepts
MyocyteIn vitroCell growthChemistryCell biologyCellular differentiationCell cultureProanthocyanidinBiochemistryPolyphenolFood scienceBiologyAntioxidantGeneticsGeneAdditive Manufacturing and 3D Printing TechnologiesCollagen: Extraction and CharacterizationMuscle Physiology and Disorders